Schedule & Availability
WRAPS runs throughout the year. Food is picked up from Driscoll and Mission and delivered to Paresky refrigerator (indicated for WRAPS) on Sundays, Mondays, and Wednesdays. On Monday, Tuesday, and Thursday nights, food is packaged in the Bake Shop, an area within Paresky Kitchen. On Fridays, deliveries are made to Mohawk Forest, ROOTS Teen Center and the YMCA, and are supplemented with fruits and vegetables from Wild Oats. The three roles (food pick-up on-campus, packaging, and delivery off-campus) are divided among volunteers, and total time commitment for each is approximately 1-2 hours.