“The Ghana ThinkTank is totally separate from everything else I’ve done at Williams,” Eleanor Lustig ’18 told me, one weekday morning in early March. “I got involved because it’s a different angle than I’ve ever taken on sustainability work at Williams.” Lustig has significant experience in activism and sustainability work: She’s a member of thinkFOOD, co-leader of WRAPS, and part of the founding team for the new Campus Kitchen. “All the work I’ve done here is food-related,” she said, “but this is an opportunity to address sustainability from other perspectives.
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