WRAPS

Student Leaders: Taylor McClennen (tm8) & Sarah Dean (srd5)
Faculty/Staff Advisor: Colin Ovitsky

Williams Recovery of All Perishable Surplus (WRAPS) works at the intersection of food insecurity and food waste, employing a two-part model that connects the Williams College campus with the North Adams community. Our model focuses on recovering surplus dining hall food and packaging it into meals for the community. We strive to unite students and local organizations in working to improve the accessibility, resiliency, and sustainability of the local food system.