Student Leader: Lydia Von Schwanenfluegel (lv5) & Darren Wang (ddw1)
Faculty/Staff Advisor: Sarah Gardner
The Williams Sustainable Growers (WSG) promote awareness of and access to sustainable food and agriculture. The group plans and manages two organic gardens on campus: the Parsons Garden on Dodd Circle and the Gardens directly outside of the ‘66 Center. Anyone is welcome to attend weekend work parties during the growing season from approximately March through December. In addition to maintaining the gardens, WSG works collaboratively with Dining Services and other campus groups to promote sustainable food and agriculture through education and advocacy.
Megamenu Social