Cricket Creek Farm is a growing, productive, multi-facted organism. We are a grass-based dairy farm. We are one of the oldest dairy farms in the region, but infused with new life and energy. Our primary activity is raising dairy cows for their good milk. We are licensed to sell raw milk from the farm. The rest of our milk we make into artisanal cheese in our farmstead creamery. We also have a bakery on site, which supplies fresh baked goods to our farm store. We raise grass-fed beef and whey-fed pork. We also have a small flock of laying hens. We sell our goods through our farm store, our diversified year-round CSA, at local farmers markets, and through various regional cheese shops, food co-ops, restaurants, and other establishments. We are an open farm – we welcome visitors and encourage questions.
Our mission is to produce nourishing food that honors our animals, respects the land, and feeds our community, and to exemplify a sustainable model for small-farm viability.