Student Leaders: Nicholas Gardner ([email protected])
Faculty/Staff Adviser: Mike Evans
Meeting Time/Place: Tuesdays 8 PM in Zilkha Center
At Williams, members of thinkFOOD work in student groups and dining committees to make the food Williams eats more environmentally and socially sustainable. We’ve worked with our primary food purveyors and worked to write Williams Dining’s sustainable and responsible purchasing expectations for those purveyors. We’ve also participated in local farm visits with the Zilkha Center and hosted community meals.